Bokashi Composting

All Seasons Bokashi System
with bokashi bran

Bokashi composting takes home composting to a new level. A Japanese term meaning “fermented
organic matter” or “shading off,” bokashi uses live microorganisms to ferment food waste including meat and dairy into organic material that full of nutrients and microbes that are beneficial to organic gardens. Unlike regular kitchen composting, bokashi is an anaerobic method that will safely and effectively process kitchen wastes such as:

• Fruits
• Vegetables
• Grains
• Coffee grounds
• Tea bags
• Egg shells
• Prepared foods with no oil
• *Meat
• *Fish
• *Bones
• *Plant clippings
• *Bread
• *Eggs

*composted sparingly